Raspberry vinegar

Now that the weather is getting warmer I'm feeling more tempted by salads, and my absolute favourite is goat's cheese and beetroot. I therefore decided to try out a recipe for homemade raspberry vinegar as I thought the fruity sharpness would be great in that sort of salad. The recipe is really straightforward and you could easily make it in bulk if you wanted to give some to friends. The vinegar is dark red and syrupy when it is finished so looks very pretty in clear glass bottles.

Ingredients

500g raspberries
300ml cider vinegar
Granulated sugar

This amount will give you a small batch to start with so unless you have mountains of raspberries to use and nothing to do with them (I would suggest making raspberry jam if this is the case) then I would try it small scale first to check that you like it and have occasion to use it. The vinegar does keep for about a year so I think I'll be making some more when I run out.

Of course ideally you would use raspberries from your garden or allotment but as you will see from the time of year I didn't! Doing trial runs with small quantities however means that when you do have an excess of produce you will know exactly what to do with it and will have all the 'kit' handy. Raspberries are in season in the UK from July to November as there are summer and autumn varieties.

You will also need:

Jelly bag or muslin (you can get these in cooking shops for a few quid)
Sterilised glass bottles with caps (sterilise in the same way as the jars in my homemade chutney post)
A  funnel

I used a couple of glass jars that had posh lemonade in that took 350ml as they were a nice shape and colourless to let the pretty colour of the vinegar show. If you were making a large batch you could use wine bottles.

Straining the fruit vinegar through a jelly bag

Method

• Crush the raspberries lightly with a wooden spoon in a large bowl
• Add the vinegar
• Cover the bow and leave in a cool place for 4 days
• Pour the contents of the bowl through a scaled jelly bag (this means you pour boiling water through it first)
• After half an hour squeeze it to get most of the juice through then discard the raspberries

Adding the fruit vinegar to sugar in a pan

• Measure the liquid and add 225g sugar for every 300ml

Bringing to the boil

• Bring to the boil over a low heat, stirring gently for about 10 minutes

Bottling

• Remove from the heat and leave to cool before bottling through a funnel

If you are giving the fruit vinegar as a gift, cut out a circle of brown paper using the rim of a large mug as a template and secure it over the bottle cap with some pretty wool or rustic looking twine. Fill out a label and stick it on the bottle. 

I used some of my first batch drizzled over an avocado, beetroot and goat's cheese salad and found that nothing else was needed in the dressing. The vinegar could be mixed with a little oil however.

Avocado, beetroot, goat's cheese and lettuce with homemade raspberry vinegar

Customised t-shirt

Just a quick post on something 'craft-y' as I've been veering towards the food and drink theme lately.
This is a quick way to cutomise a plain t-shirt to make something personalised and original...

'Boyfriend fit' grey t-shirt

What you need

A plain t-shirt
Some pretty material
Some cardboard (e.g. cereal packet)
Some thread which matches the colour of the material
A needle
An iron
Some scissors (pinking sheers if you have them)
Sewing machine (optional)

This could also be a clever way to cover a stain or hole in an old t-shirt or you could buy a cheap t-shirt like I did. A loose fitting t-shirt looks better for this laid back look.
The material I used was from an old summer dress that I don't wear any more. You could go for this approach or buy some really nice fabric you like the look of. You will only need a 'fat quarter' or 250cm material if that so even luxurious fabric won't be breaking the bank.

Instructions

Step 3

1. Draw the shape you want your pocket to be on the back of the cardboard and cut it out to make a template
2. Iron your material (or a section of it)
3. Draw round the cardboard template on the back of your material with a biro pen (you don't want the ink to show through it)
4. Cut around the shape with an extra cm or so around the edge
5. Iron the pocket shape with the extra cm of fabric folded under so there is a sharp crease
6. Sew along the top line of the pocket (with a sewing machine if you have one)
7. Pin the fabric to the t-shirt in the desired place (a tape measure or ruler may be useful here)

   

   Step 7

8. Sew carefully round the edge of the pocket, leaving the top of the pocket open. Take care not to sew through the back of the t-shirt! You can use a sewing machine here as well if you prefer.

And there you have it! A half hour project that you can wear with pride!

Simple chutney - spiced plum

Making a simple chutney is a great way to start if you fancy doing some preserving. You don't need any specialist equipment and if you don't get it perfect the first time you will still have a delicious chutney. I will post on jam later on as this is a bit more difficult as you need to get the setting point right or you will have a very runny (or stiff) jam.

This chutney is delicious with cheese or cold meats and makes a lovely present when packaged up nicely.

Ingredients

How it should look at the start of step 4

1kg plums

300g onions

1 garlic clove

400ml malt vinegar

400g brown sugar

100g raisins/sultanas/other dried fruit if you have it

1 tsp cinnamon

1 tsp mixed spice

1cm gated fresh ginger

salt and pepper to taste

5 jam jars with lids 

Wax discs 

In an ideal world you would use fruit from your garden (or your neighbor's) but if this isn't feasible I would suggest buying your fruit from a market which tends to be much better value, reduces packaging and supports local business.

The wax discs can be boughts online, from cooking shops and sometimes from supermarkets. These are inexpensive and well worth buying to help your preserves keep longer.

How it should look at the end of step 4

Method

1. Soak jars in hot water for a few hours until the labels peel off easily, wash the jars thoroughly.
2. Place the jars in a 100 degree centigrade oven until hot or microwave (this sterilises the jars)
3. Meanwhile, quarter the plums and remove the stones. Finely chop the onion and mince the garlic.
4. Put the plums, onions, garlic, half of the vinegar and the spices in a large pan and simmer until soft.
5. Add the dried fruits (if using), sugar and remaining vinegar.
6. Stir over a low heat until the consistency of thick jam.
7. Add salt and pepper to taste.



How it should look at the end of step 7

8. Spoon the chutney into the sterilised jars while still hot. Fill up to about 1cm from the top and place a wax disc waxy side down so that it covers the top. Screw on the lid (using a tea towel to protect your hands as it will be hot!).

Finished chutney

Chutney improves with keeping so keep your jars in a dark place for a few weeks before enjoying (if you can resist!).

Presenting your jars

One of the nicest things about making your own preserves is packaging them beautifully and giving them as gifts. 

Firstly, make sure the jars and nice and clean, a sticky jar will ruin the effect!

Second, write the name of the jam and month and year it was preserved on a pretty label and stick it on the jar.

Lastly, make a fabric top for your jar using an old checked shirt or pretty patterned bit of fabric.

You will need to cut a circle quite a bit bigger that the jam lid then you can cover the top of the jar and secure using an elastic band and some rustic looking string.

Variations

This chutney is a good starter but the same principles can be applied to many different types of chutney. All you need is to make sure you have the right proportion of fruit and sugar to preserve the chutney and give it a good flavour. 

This recipe can be used as a starter but you ca experiment by varying the 1kg fruit and tweaking the spices to your taste. Apple makes a good addition to many chutneys including this one. Rhubarb is a good base for chutney if you have it growing in your garden but needs other fruits to give a more distinctive flavour such as dried apricots. 

I suggest finding some good value fruit and then googeling recipes until you find one you fancy!

No guilt berry crumble

The other night I had a desperate craving for a pudding but all I had was some vanilla ice cream and a few store cupboard essentials. I was determined not to head out and buy a pudding after I'd eaten (a slippery slope I fear) so whipped up some mini crumbles in 10 minutes all out of ingredients I had in my cupboard. These mini puddings will satisfy your sweet tooth without leaving you feeling guilty and bloated...

Ingredients

Frozen berries / whatever fruit you have around

1 tbsp oats

2 tbsps white flour (plain or self raising)

1 tbsp butter or margarine

2 tsps sugar (I prefer brown)

Amaretti biscuits (optional)

Vanilla ice cream or cream to serve

Method

1. Preheat the oven to 200 degrees centigrade
2. Blend the butter, four and oats together in a bowl with your fingers until the mixture is crumbly. If it feels a bit dry and powdery add a little butter, if it is very moist add a little flour
3. Stir in the sugar and 3 amaretti biscuits (if using, I just happened to have them in the cupboard)
4. Place the fruit into little glass or ceramic ramekins and sprinkle the crumble topping on top. Don't press the crumble down too much or it will be too hard when it comes out of the oven
5. Sprinkle a little sugar and oats on the top
6. Bake for about 15 minutes or until the fruit is bubbling and the top is browned. Serve with ice cream and a tea spoon!

If you have some plums, apples or pears in the fruit bowl that are going a little soft you can use these in combination with berries on their own. These fruits work well with a little cinnamon which is a natural sweetener so you can use less sugar. Raisins or other dried fruits can also be added.

I use little glass ramekins that you buy 'Gu' puddings in. These work really well!

To make a super healthy version, swap the flour for brown flour and use more oats, minimise the fat used and add margarine instead of butter. Half the sugar added and add a little honey or cinnamon to the fruit to sweeten it naturally. Serve with yogurt for a pudding so virtuous it can hardly be called pudding.

I like this recipe as it affords some portion control over pudding size, is very quick and doesn't require lots of special ingredients. Enjoy!

Super healthy homemade smoothie

I have recently been drinking a lot of homemade smoothies and am astounded about how quick and easy they are! I reckon this recipe takes me about 4 minutes in total...This version is also very cheap and doesn't rely on lots of fresh fruit so you can whizz one up at any time...

Ingredients and equipment

1 banana
A handful (80g) frozen mixed berries
A tablespoon of natural yogurt
100ml warm water
Food processor

Recipe

Put all the ingredients into the food process and whizz until smooth!

Notes

The frozen berries are great in this recipe as they make the smoothie cold without having to fuss around with ice. They are also much cheaper than buying fresh fruit (usually about £2 for 500g). Having said that, if you have any fresh fruit hanging around of course use it!

I have used warm water in this recipe as otherwise the frozen berries can make it too cold. If you prefer an ice cold smoothie however, use cold water. 

Nutrition

The berries in this smoothie provide one of your five a day and a good variety of vitamins and minerals. I use summer fruits which provides all the goodness of strawberries, blueberries, raspberries and redcurrants. Bananas are higher in carbohydrate content but contain high levels of potassium and vitamin B6 so shouldn't be avoided even by the waistline watchers!

Natural yogurt contains stomach friendly bacteria and low fat options can be used if you want to reduce calories. 

The original recipe contains about 150kcals. 

Variations

I sometimes add a handful of oats (and a bit more water) to this recipe in the morning to make a super healthy energy boosting breakfast! This ups the calories a bit but gives you a good portion of fibre and the heart-healthy benefits of oats without the effort of making porridge.

My housemate likes to make this smoothie with just banana and milk instead of water to make it more creamy. She adds honey and cinnamon to give it  satisfying sweetness.

There are many other possible smoothie variations. For the mega calorie phobic readers, forget the banana and add fat free yogurt and some fruit juice to the berries, gym bunnies can add protein powder for a post-gym recovery drink and readers suffering from flu can add orange juice for an extra vitamin C boost...

Knitted cushion

With the sudden encore of frosty winter weather I have been unable to break my January knitting habit and therefore tried to direct my efforts to a useful project. I have seen a few patterns for cushion covers so thought I'd adapt one to make a quick and easy addition to my sofa....

The back of the finished cushion

The front of the finished cushion

This pattern can be adjusted to pretty much any kind of wool so I will avoid being too prescriptive here. The only thing is that you need to make sure you have enough wool to finish the project before you start.

Materials

Yarn and needles - I used just over one 100g skein of chunky double knit 'claret' coloured wool and 6.5mm needles. This made a 12 inch by 15 inch cushion. I think this project would work well with a finer yarn but will take a bit more time, you could also make a larger or smaller version.

Two skeins of 100g chunky claret wool

Cushion pad - You will need a cushion pad or stuffing to fill the cushion. A pad will make it easier to remove the cover if it needs washing.
Buttons - You will need four large buttons to fasten your cushion cover.
Tapestry needle and extra yarn - this is to finish the cushion as it is knitted in three parts.

Knitting Pattern

As I said, this is not really a traditional knitting pattern as it depends what size cushion you want to make. I will give you the pattern for my cushion however but you can adjust it accordingly. See my previous knitting post for more instructions on how to cast on etc.

For the front

• Cast on 40 stitches
• Knit in stockinette stitch (alternate rows knit and purl) until the work measures 2 inches
• Knit in garter stitch (basic knit stitch every row) for a further two inches
• Switch back to stockinette stitch for three inches
• Garter for two inches
• Stockinette for thee inches
• Garter for two inches
• Stockinette for two inches
• Cast off

For the back

• Cast on 40 stitches
• Knit in stockinette stitch for 7 inches
• Knit in garter stitch for 3 rows then knit an eyelet row:

1.  Knit 7 stitches then bring the wool forward to it comes out of the work towards you instead of out though the back if the work. 
2. Then knit 2 stitches together. 
3. Knit 7 stitches then bring wool forward again (step 1) and knit 2 together (step 2)
4. Repeat steps 1 and 2 twice more then knit to the end of the row 

• Knit in garter stitch for another 3 rows 
• Cast off
• Cast on 40 stitches again and knit in stockinette stitch for 8 inches
• Cast off

Finishing

Using tapestry needle two sew panels together

• Arrange the three panels so that the neat sides are facing inwards and the two back panels are overlapping
• Sew the three panels together so that they fit together like a cushion cover i.e. sew around the whole of the front panel binding it to the two back panels but do not sew the back panels together. There will be a small overlap of the back panels where you need to sew all three together

• Once the cushion is assembled sew on bright coloured buttons at the appropriate place on the 2nd back panel so that they can be used to fasten the cushion through the holes created by the eyelet row
• Stuff the cushion

Given that this project went well I'm going to give a cushion another go, perhaps using different colours. I'll let you know how it goes!

Homemade cake stand (with homemade cakes!)

Introduction

I saw this idea for a homemade in a 'Vintage Gifts' book and decided to try it as I have always wanted one. In this project you can choose your own plates and glasses to made a totally unique cake stand that you can use at tea parties to display (preferably homemade!) biscuits and cakes. I've included a very reliable cupcake recipe at the end which has been my favorite recently as you can whip it up in no time with minimal ingredients and fuss. I'm no star baker but these work every time!

Vintage cake stand

Sourcing your materials

Three pretty plates
Two glasses
Glue suitable for sticking glass and ceramic together

All the materials required for cake stand

The first place to look for materials for this project is in your own cupboards. Any mismatched or slightly chipped but pretty crockery that you no longer use can be used to make a new piece of homeware.

You will need three places for a thee tiered stand and two sherry or shot glasses. You can arrange the items together as you would when they are stuck together to see how they look together. I would suggest that a large plate, a side plate and a saucer sized plate.You also need to make sure that the glass is the right size and shape so that the whole rim is in contact with the plate.

If you don't have anything suitable at home, check out any local vintage fairs, markets or charity shops for unusual and good value pieces. I found sherry glasses in almost every charity shop I looked in! Ebay is also a great source as there are plenty of lovely bits for one or two pounds. I would not necessarily purchasing online however as you will not get to try out how the pieces look together and postage can be expensive.
Find a suitable glue at a hardware shop or online.

Cost

All in all, this project could cost a few pounds depending on how expensive the crockery you use is. This project cost me £3.50 all together!

Making the stand

1. Make sure all your materials are clean and dry or the glue will not stick well.
2. Cover your work area with newspaper
3. Spread glue sparingly on the base of the shot/sherry glass and place it in the center of the largest plate. The glue I used set quickly so be sure to read the instructions before you start.

4. Spread glue on the rim of the glass and place the center of the next largest plate onto it.

5. Repeat with the next level of the stand.

And your stand is now finished! Resist fiddling with it until the glue is completely set, then you are ready to load it up with cakes and boil the kettle for some tea!

Orange and poppy seed cupcakes

Ingredients

2 tbsp poppy seeds
2 tbsp hot milk
85g softened butter
85g granulated or caster sugar
Rind of half an orange
1 large egg
100g self raising flour

1. Preheat the oven to 180 degrees centigrade

2. Heat the milk on the hob or microwave and add the poppy seeds

3. Work the butter and sugar together until uniform and smooth

4. Beat in the milk, seeds and egg then add the orange rind

5. Sift in the flour using a sieve

6. Mix gently using a metal spoon retaining as much air in the mixture as possible

7. Spoon the mixture uniformly into cake cases

8. Bake for 20 minutes or until tops are golden and springy

Makes 12 small cupcakes.

Double the recipe to make 12 muffin sized cakes.

How cakes should look fresh out of the oven

The finished cakes and stand

Knitting for beginners

Introduction

I know that knitting has always had somewhat 'grannyish' connotations but I think there are many reasons to get into it. Firstly, it is a great way to relax after a stressful day as it is creative but requires very little concentration. This means that you can do it in front of the TV or while chatting!You can also start and stop a knitting project at leisure as it requires no drying time, cooking time etc making it a good way to fill 10 minutes while you are waiting for the supper to cook for example! My friend Izzy and I used to spend many a companionable evening with our knitting and tea last winter, and somehow doing something at the same time made it seem productive too.
Secondly, you can make really personal, beautiful things. For example wearing a home-knitted scarf in a lovely wool or giving this to a friend feels very special! You can choose the exact type and colour of wool to suit the project too.
Thirdly, given the economic climate and cold weather I think that knitting is actually somewhat in fashion and that this alternative, cheap, productive and therapeutic hobby is back to stay.

I have done a bit of knitting on and of for a few years but have mainly stuck to scarves and snoods (circular scarves) with the odd branch out into fingerless mittens, mini stockings (at christmas) and, most recently, a hot water bottle cover.

I'm going to describe how to knit a snood and hot water bottle cover as I think these are the best things to start with and will be very welcome in January.

A simple snood

Burgundy Snood

This is the best project to do if you want to make something quite quickly and don't want to spend lots on wool or buy lots of different needles. Some people would do this on circular needles but this works fine and is a good way to practice your knitting without worrying about buying extra needles.

Materials

To make one like this burgundy one I made for my sister, you'll need:

About 200g of standard wool

A pair of 5mm standard knitting needles 

A tapestry needle (optional but helpful and very cheap)

Instructions

- Cast on about 50 stitches

Starting to cast on using 5mm needles 

It doesn't really matter how many stitches you do but when you spread them out evenly they should be the width you would like your snood to be. If you don't know how to cast on I suggest you refer to one of the excellent youtube videos on the subject which I use to remind myself when I forget! Note that there are various ways to cast on but I would just learn one and stick with it.
http://www.youtube.com/watch?v=7Iv03nRS8xU


- Knit in basic knit stitch for as long as you need to to make a length of scarf that would fit comfortably round the neck if it was joined at the ends.
http://www.youtube.com/watch?v=G8kF5JBkjSs : For simple knit stitch.

If you need to start a new ball of wool, see http://www.youtube.com/watch?v=cy__eVIDshE to do it properly or, just tie the ends together (to my shame this is what I usually do but it works perfectly well!). It is a good idea to check the number of stitches you have occasionally to check you haven't dropped or added any by mistake as if you drop lots you will end up with ends that don't match.

- When the length is as you want it (you may want to make a snood that you wrap around the neck twice but I prefer a chunky once round snood) cast off.
http://www.youtube.com/watch?v=eqqaIgvohcI : For casting off

- Now you will have what looks like a very short scarf. Thread the end of the wool into the tapestry needle if you have one and 'sew' the ends together using the wool. This will need to be stitched up well so that it looks like a circular scarf so take some time over this bit and don't be tempted to rush to the finish! If you don't have the right sort of needle you can probably thread it in with your fingers but it will be fiddly unless you are using chunky wool (see below).

Variations and choosing wool

You can easily vary these instructions to make stripy or more chunky snoods. I made a nice forest green and navy version for a friend for example. Perhaps you could make one in team colours for a sports fan!

The type of wool you choose will also have a big impact on the finished product (as for all knitting). Knitting with fine merino wool or cashmere blends will give luxurious items but will be more expensive, although given that the quantities of wool are low for this it will not cost you more than £10 unless you find some really expensive wool! If you buy good value average quality wool it will probably cost £3 - £5 to knit a snood but see more on buying wool below.

Thick roughly spun sheep's wool snood

In the photo to the right I used some very unrefined chunky wool I found it a market which was deliciously cosy. For this one I used much larger needles as the wool was thicker (which is the general rule). This also meant that it was very quick to knit as I didn't use many stitches per row (about 10). It is also easy to see what you're doing so is good for beginners! For very thick wool like this it is also fine to use your fingers to do the final threading in stage. 

A hot water bottle cover

This project is also good as it is also very simple and doesn't require different types of needles. The finished project is quite impressive however and could make a good present. 

Materials 

To make one like this you need:

About 100g merino wool

A pair of 3.5mm needles

A tapestry needle

Instructions

Note: As shown in the photo, this cover has bobbles on it. I had a bit of trouble with those so I'll give a version without them and explain how to do the bobbles in another post. If you want to know now get in touch and I'll give you the pattern!

- Cast on 47 stitches as for snood

-  Work in stocking stitch for 85 rows. Stocking stitch means that you alternate a row of the basic knit stitch (covered above) with a row of purl stitch. This gives a more 'refined' piece of work but the material will roll inwards so I don't think it works very well for scarves and snoods. 

See: http://www.youtube.com/watch?v=qT8_GqPAXqo for a good demo. 

As 85 is a lot of rows you may just want to measure your work and stop when it measures about 26cm. Alternatively you will find you can count the rows when you have knitted them instead of having to count in your head throughout. 

Step 1 - bring yarn forward

- It is important that you start this step on a basic knit stitch row not a purl row. This row is an eyelet row which makes holes to thread your ribbon through later. To do this:

1. Knit 4 stitches the bring the wool forward to it comes out of the work towards you instead of out though the back if the work. 

Step 2 - knit 2 together

2.Then knit 2 stitches together. This just means what it sounds. You push your right hand needle (B) past two stitches on the left needle (A), take your wool back to the back of the work and wrap it around needle B then pull the two stitches off onto needle B as normal. 

Eyelet created by bringing forward
and knitting two together

- Knit 3 stitches then bring wool forward again (step 1) and knit 2 together (step 2). Knit 1 stitch bring wool forward and knit 2 together. Repeat this stages (from knit 3) until you are 4 stitches from the end of the row. 

- Knit in stocking stitch (starting with purl) for another 28 rows (or until panel measures 36cm). 

My flatmate with the hot water
bottle and a dinosaur onsie!

- Cast off.

- Repeat all previous steps to make the other side of the cover. Then stitch the two panels together apart from the top near where the eyelets are. Stitch them together so the smooth side faces outwards. 

- Make a knitted ribbon by casting on 150 stitches then casting them all off. Thread this through the eyelets so the cover can be closed. 

Variations

Knitted ribbon threaded though eyelets

This cover would work well in a stripy pattern and it would be easy to do especially as you could make sure your knots are on the inside so they wouldn't be seen. You could also do a mini version for a mini hot water bottle by decreasing cat on stitches and number of rows worked.

Buying wool

Charity shops often have good value wool and it is good to support them so I would encourage you to look here for most projects. 

Ebay is good for bulk buying and bargains (I said I was an ebay fan!).

For a really special project you might want to look online for cashmere and merino yarn, or ideally visit your local craft shop (or even better specialist knitting shop) because then you can get the best idea of how the wool feels and can hold different colours up together. 

I hope some of you feel motivated to try knitting. There are loads of online tutorials and patterns if you want to develop this further and I bet you know someone who can help you too (my Aunt is a knitting pro!). 

Helen x