Homemade cake stand (with homemade cakes!)

Introduction

I saw this idea for a homemade in a 'Vintage Gifts' book and decided to try it as I have always wanted one. In this project you can choose your own plates and glasses to made a totally unique cake stand that you can use at tea parties to display (preferably homemade!) biscuits and cakes. I've included a very reliable cupcake recipe at the end which has been my favorite recently as you can whip it up in no time with minimal ingredients and fuss. I'm no star baker but these work every time!

Vintage cake stand

Sourcing your materials

Three pretty plates
Two glasses
Glue suitable for sticking glass and ceramic together

All the materials required for cake stand

The first place to look for materials for this project is in your own cupboards. Any mismatched or slightly chipped but pretty crockery that you no longer use can be used to make a new piece of homeware.

You will need three places for a thee tiered stand and two sherry or shot glasses. You can arrange the items together as you would when they are stuck together to see how they look together. I would suggest that a large plate, a side plate and a saucer sized plate.You also need to make sure that the glass is the right size and shape so that the whole rim is in contact with the plate.

If you don't have anything suitable at home, check out any local vintage fairs, markets or charity shops for unusual and good value pieces. I found sherry glasses in almost every charity shop I looked in! Ebay is also a great source as there are plenty of lovely bits for one or two pounds. I would not necessarily purchasing online however as you will not get to try out how the pieces look together and postage can be expensive.
Find a suitable glue at a hardware shop or online.

Cost

All in all, this project could cost a few pounds depending on how expensive the crockery you use is. This project cost me £3.50 all together!

Making the stand

1. Make sure all your materials are clean and dry or the glue will not stick well.
2. Cover your work area with newspaper
3. Spread glue sparingly on the base of the shot/sherry glass and place it in the center of the largest plate. The glue I used set quickly so be sure to read the instructions before you start.

4. Spread glue on the rim of the glass and place the center of the next largest plate onto it.

5. Repeat with the next level of the stand.

And your stand is now finished! Resist fiddling with it until the glue is completely set, then you are ready to load it up with cakes and boil the kettle for some tea!

Orange and poppy seed cupcakes

Ingredients

2 tbsp poppy seeds
2 tbsp hot milk
85g softened butter
85g granulated or caster sugar
Rind of half an orange
1 large egg
100g self raising flour

1. Preheat the oven to 180 degrees centigrade

2. Heat the milk on the hob or microwave and add the poppy seeds

3. Work the butter and sugar together until uniform and smooth

4. Beat in the milk, seeds and egg then add the orange rind

5. Sift in the flour using a sieve

6. Mix gently using a metal spoon retaining as much air in the mixture as possible

7. Spoon the mixture uniformly into cake cases

8. Bake for 20 minutes or until tops are golden and springy

Makes 12 small cupcakes.

Double the recipe to make 12 muffin sized cakes.

How cakes should look fresh out of the oven

The finished cakes and stand