It doesn't have much sugar because the banana adds sweetness and I use half and half sugar and honey. I also use half coconut oil and half butter but if you wanted an extremely virtuous version you could use 100% honey and 100% coconut oil.
Sliced banana bread |
Ingredients
Half cup brown sugar2 tablespoons honey
1 egg
1 teaspoon cinnamon powder
2 big ripe bananas (or 3 smaller ones)
20g melted butter, 20g melted coconut oil (or whatever ratio suits you)
Pinch salt
Half cup porridge oats or oatmeal
One cup flour (I used white but you could use wholemeal)
1 teaspoon baking powder
Optional: 50g roasted hazelnuts or pecans roughly chopped. You could also add dark chocolate chips for a great version.
Method
- Mash the banana in a big bowl and beat in the sugar, honey, egg, melted butter/oil, salt and cinnamon.
- Use a metal spoon to stir in the oats, flour and baking powder gently. Stir in the nuts/chocolate chips if you are using them.
- Line a small loaf tin with baking paper and spoon in the mixture
- Bake at a low temperature (175 degrees centigrade) for about an hour but check after 50mins by inserting a skewer into the centre to see if it comes out clean.
Leave to cool slightly before slicing so it doesn't fall apart.
Serving suggestion - almond butter and fresh banana |
This is great on its own but I love it topped with almond butter and fresh banana for a filling snack.